Yesterday was a rainy day here in Northern TX. I decided it would be a perfect time to stock my freezer with frozen meals. And, that’s just what I did. Here’s what I was able to accomplish yesterday. Below that list, I will list what I still
need want to do.
- I made a loaf of cinnamon raisin bread for a quick breakfast. I sliced the loaf, bagged it, and popped it in the freezer.
- I made a batch of white bread dough in the bread machine. I made yeast rolls from this dough. After flash freezing the dough balls (prior to 2nd rise), I bagged them. When I’m ready to use them, I will take out the amount needed and let them rise on the counter. Then, I’ll bake them.
- I made 3 dozen strawberry muffins.
- I made pizza for dinner last night. I browned a lb of italian sausage. I used half for dinner, and froze the rest for a future pizza night. I also portioned out enough cheese and sliced onion for 2 pizzas. (Our 2nd pizza is always a pepperoni pizza, but I don’t freeze the pepperoni.) I bagged each ingredient in small zipper bags and froze them together in a larger bag.
- I made a crockpot full of pinto beans. I bagged beans in 2-cup portions. I also mashed half of the pot of beans into refried beans. These I will use in burritos during my next cooking day.
- I used THIS recipe to make a meat mix. From this mix, I made 2 meatloaves and several dozen mini-meatballs.
To do on my next cooking day:
- Add taco season to 2 lbs ground beef
- Use ground beef, refried beans (above),and cheddar cheese to prepare burritos.
- Make several marinades for chicken. I have 10 lbs of chicken to prepare. I plan to just use several marinades mixed in gallon-size zipper bags. I’ll add the chicken breasts, and freeze them. Then, I can pull the bags out to thaw in the morning and cook them for dinner.
- I also want to make some blueberry muffins or a blueberry loaf.
**COMING SOON: I made Cranberry Apple French Toast for breakfast this morning. I have pictures and a recipe to share. It was to.die.for!